Moveable Feasts was established with the sole purpose of having the ability and expertise to your caterer to all your requirements. It has since grown significantly in size through repeat customers and new ventures.Our name is synonymous with quality and service, with no event being too big or small. We pride ourselves on being able to deliver a truly remarkable event within our client’s budgets.Our repeat business and referrals are a testament to the excellent job our team of professional and dedicated people does.
STU WEATHERHEAD DIRECTOR
Stu’s vast experience over 28 years has enabled him to have a greater understanding for the more logistically challenging events. He has worked on many large scale technically difficult and remote location events throughout New Zealand. Stu works behind the scenes to ensure a successful event for everyone attending the event and that all objectives are met for our clients and their guests.
SARAH ROBINSON GENERAL MANAGER
Sarah starting working for Moveable Feasts as an Event Manager over 10 years ago.
After completing her Business & Marketing degree Sarah spent time overseas travelling and employed in the Hedge Fund Management in the UK. Returning home she spent time in the Real Estate industry before returning to her true passion – the catering and event management industry with Moveable Feasts. Now Sarah handles all company management aspects and is not immune to stepping in to lend a hand on our big events.
TINA DIVERS SALES & MARKETING MANAGER
Tina joined us 3 ½ years ago hailing from an extensive, highly experienced corporate background and qualifying in human resources & recruitment. Latterly this has also encompassed property development & maintenance plus functions & hospitality. In the past 6 years Tina has diversified into marketing and is creatively exploring new avenues to further develop the Moveable Feasts & Stu’s Smokin’ BBQ brands.
NIKKI COLLINS SALES AND ADMINISTRATION
As a recent diploma graduate in Hospitality Management, and a trained chef of 9 years, Nikki now operates in a sales, systems and administration capacity for our company. We believe this is an excellent combination of skills to advise our clients on organising the perfect event.
EMMA HIDE SALES EXECUTIVE
We welcome back Emma to Moveable Feasts after a sabatical with fulltime motherhood. Emma is a trained Chef with 18 years expertise and an avid foodie. Also having worked in Australia in sales and marketing in the design , printing and fabric industries, has broadened her base of experience. Emma has now return to her passion in the food and events industry.
MIKE GARTH HEAD CHEF
Mike has over 20 years culinary experience, including 7 years as Head Chef at one of NZ's top restaurants. More recently he has been involved in the airline catering industry in Christchurch where his role involved menu development and implementation for Singapore Airlines & Air Asia, producing multiple menus over thousands of meals per week. Including a strong focus on the constant demanding changes within the industry and improvement of all food and safety systems. With Mikes passion and excitement for food he brings to Moveable Feasts a wealth of knowledge and ideas to share.
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