Our Food

At Moveable Feasts we take immense pride in showcasing the finest & freshest ingredients of the Canterbury region.

Whether your preference is for classic dishes or innovative multi cultural blends of flavours, we specifically individualize and design all our menus to your style of function.

From a simple city celebration, corporate cocktail party or large family farm wedding our menus will appeal to you & all your guests.

Also our meat portions are above industry standards to ensure none of your guests are left hungry.

Here are just a few examples of our dishes. Please contact us to discuss your function and we will arrange to meet with you to personally tailor and design your menu requirements.

Sample Canapes

Hanoi fish cake ŵ crab & cucumber salsa

Char-sui BBQ pork belly ŵ pineapple & sesame pickle

Seared scallop ŵ pancetta & saffron relish

Mini farmed homemade venison raspberry pies ŵ cumin mash

Sesame crusted tuna loin served in savoury cones w wasabi & creme fraiche

Entrees

Tuna loin ŵ sesame waikami,miso & ponzu dressing

Zatar lamb ŵ spiced lentil dhal, date chutney & courgette crisps

Eye fillet carpaccio ŵ capers, shallots, reggiano, truffle oil.

Spicy chickpea salad marinated ŵ fresh herbs & spices & served ŵ micro greens & strawberry vinaigrette

Mains

French Platter & Buffet Style

Crusted cumin pork fillet oven roasted, ŵ red pepper marmalade & wild thyme jus nashi pears

Prime angus sirloin served medium, ŵ truss tomato, crisp perle potato & Shiraz jus

Crying leg of lamb ŵ roasted vegetables ,ripped mint & apple balsamic sauce

Chicken pasanda ŵ cardamom, almonds, sultana, cashews, & coconut, basmati rice

Venison loin ŵ mascarpone mash, sweet n sour cabbage & cherry vincotto

Wood smoked fillet of salmon ŵ garden rhubarb ,fresh lime & muscavado

Moroccan wild rice & lentil tagineŵ butternut pumpkin, dates & olives & served ŵ a panache of summer vegetables

Cannelloni of eggplant ŵ sicilian vegetables, buffalo mozzerella, tomato basil pasatta & shaved pecarino

Plated Seated Mains

Farmed venison panfried backstraps served on golden potato w merlot marinade, prune jam, & served ŵ marinated capsicum & wilted fresh rocket

Akaroa chilli lime salmon fillet,topped ŵ a nori lime pickle & served ŵ panfried panache of asparagus, courgette & capsicum

Beef fillet wrapped in speck bacon w a white bean and garlic mash, caramelised shallots, wild thyme, roasted fields mushrooms & a Monteiths Back jus

Homemade panzottiŵ spring greens, chick peas, oyster mushrooms & fine herb cream served ŵ a panache of seasonal vegetables

Corn fed chicken ŵ sage, speck bacon, brocollini, Chardonnay cream & garlic roasted autumn tubers